Amaretto Peach Cheesecake Recipe

Ingredients:
3 tb
Margarine
1/3 c
Sugar
1 Large
Egg
3/4 c
Unbleached All-purpose Flour
24 oz
Cream Cheese, Softened
3/4 c
Sugar
3 tb
Unbleached All-purpose Flour
3 Large
Eggs
16 oz
Canned Peach Halves *
1/4 c
Almond Flavored Liqueur
* Peach
halves should be drained, and then pureed.
Combine
margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well.
Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10
minutes. Combine cream cheese, sugar and flour; mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450
degrees F., 10 minutes.

Directions:
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.

Tagged as: 9 inch springform pan, almond flavored liqueur, almonds, c sugar, chill, cream cheese, egg, eggs, electric mixer, flour mix, garnish, inch springform pan, medium speed, oven temperature, peach halves, peach slices, peaches, purpose flour, rim, tb margarine