Ingredients:
1 egg
3/4 c. milk
1 c. raisins
1 c. apple, chopped
1/2 c. oil
1 c. flour
1 c. quick oats
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon

Directions:
Beat egg; stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Serve warm with butter. Great for breakfast!

Ingredients:
1 (7 oz.) can green chilies
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. Cheddar cheese, shredded
9 eggs
13 oz. can evaporated milk
Salt and pepper to taste
Sausage, ham or bacon

Directions:
Beat eggs, milk, salt and pepper. Add meat and chilies. Layer: 1/2 of egg, all of egg, 1/2 cheese. Bake at 350 degrees for 35-40 minutes. Amount of baking time depends on size of baking dish. (May use more cheese, if desired.)

Ingredients:
1/4 c. green onion, chopped
1 c. sour cream
1 tbsp. milk
Dash of Worcestershire sauce
1/8 tsp. garlic powder
1 1/2 to 2 lbs. ground beef
2 sliced tomatoes
1 sliced bell pepper (opt.)
4 oz. shredded cheese
1 loaf French bread
Butter

Directions:
Cut loaf in half, lengthwise; spread small amount of butter over each half; wrap each half in foil and bake in preheated oven (375 degrees) for 10 to 15 minutes. Cook ground beef with onion until brown; drain off excess grease, stir in sour cream, milk, Worcestershire sauce and garlic powder. Heat. DO NOT BOIL. Take bread out (remove from foil). Spread hamburger mixture on top of each half. Arrange sliced tomatoes and peppers and top with cheese. Bake in oven for 5 minutes (or until cheese melts).

Ingredients:
3 tbsp. margarine
2 cans (15 oz. each) corn beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheese (Cheddar or
Monterey Jack)
1 can (16 oz.) Veg-All mixed
vegetables, drained
1/4 c. evaporated milk
1 tbsp. flour
1/2 tsp. dry mustard
Dash garlic powder
Dash of white pepper

Directions:
Coat a 9 inch pie plate with margarine. Mix hash and 1 beaten egg. Press into plate to form crust. Bake at 375 degrees for 10 minutes. Saute onions in 3 tbsp. margarine. Layer cheese, sauteed onions and Veg-All in crust. Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand for 10 minutes before serving.

Ingredients:
1 1/2 c. regular oats
1/4 c. sesame seeds
1/4 c. sunflower seeds
1/2 c whole wheat flour
1/4 c. diced walnuts
1/4 c. whole almonds
1/2 tsp. cinnamon
1/3 c. oil
1/3 c. apple juice
1/3 c. (or less) maple syrup
1 tsp. vanilla
2 tsp. Soy sauce

Directions:
Add to dry ingredients and mix thoroughly. Place on baking pan in 300 degree oven. *Stir every 15 minutes* (Important) until browned. Add a handful of dried apples and raisins or dried cherries or cranberries (1/4 cup or less.) Turn oven off and leave until raisins plump. Important to watch at this point. When the granola looks almost ready, it can change to overdone at a moments notice. You may leave out, or substitute any of the ingredients, except oats, some oil, some juice, some sweetner and some salt. Store in sealed box and keep high and dry so it stays crispy. Probably takes 2-2 1/2 hours to bake. Then watch it disappear! Serve for a hearty breakfast: 1/3 cup lemon yogurt, 1/3 cup

Ingredients:
1 c. honey
1/2 c. oil
1 tbsp. cinnamon
1 c. coconut
4 c. rolled oats
1 c. sunflower seeds
1 c. peanuts or walnuts
1/2 c. sesame seeds

Directions:
Boil honey, oil and cinnamon. Add remaining ingredients and mix well. Spread on a greased cookie sheet. Bake at 325 degrees for 30 minutes. Stir every 5-10 minutes to prevent burning. Add raisins for last 5 minutes of baking.

Ingredients:
8 slices white bread, cubed
1 1/2 lb. ham, cubed (or pork
sausage, cook & crumble)
1 lb. mushrooms
2 c. shredded Cheddar cheese

Directions:
Layer all of this 3 times in greased 9 x 13 inch pan. Final layer is cheese. 2 1/2 c. milk 3/4 tsp. dry mustard Beat these 3 together and pour over casserole. Cover and refrigerate overnight. Next morning mix 1 can cream of mushroom soup and 1/2 cup milk. Pour over casserole. Top with extra grated cheese. Bake at 300 degrees for 1 1/2-2 hours, until set.

Ingredients:
2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
2 eggs
1 1/2 c. milk
4 tbsp. melted butter or margarine

Directions:
Sift together the flour, baking powder and salt. Add the sugar, beat eggs and add to milk and beat again. Pour into dry mixture gradually and beat thoroughly to remove lumps. Stir in the melted butter and bake on prepared griddle until golden brown on both sides. Makes about 12 pancakes.

Ingredients:
1/2 lb. tofu
1/4 c. oil
1 tbsp. lemon juice
2 pkgs. Sweet & Low
1/2 tsp. salt

Directions:
Combine all ingredients in a blender. Blend until smooth and creamy.

Ingredients:
3 sausage links
3 med. potatoes, diced
4 eggs
Grated mild cheese
1 med. onion, diced

Directions:
Cut sausage in bite size pieces and cook until done. Take sausage out, add 2 tablespoons of oil to skillet and cook potatoes and onions until done. Remove, drain and add to sausage. Then scramble eggs and add all other ingredients, top with grated cheese.