Rock Candy Recipe

Ingredients:
2 c. white sugar
1/2 c. white Karo syrup
1 tsp. anise or mint flavoring
1/2 c. water
Pinch of salt
Food coloring to please

Directions:
Mix sugar, syrup, water, and salt in saucepan. Heat to hard crack stage on candy thermometer. Remove from heat and quickly add food coloring and flavoring. Stir. Pour into buttered 9×13 inch pan. Cool and crack into pieces. Also good dusted with powdered sugar after cooled and cracked.

Tagged as: 9x13 inch pan, anise, c water, c white, candy thermometer, crack, food coloring, karo syrup, mint, mix sugar, pinch of salt, powdered sugar, salt food, saucepan heat, sugar syrup, tsp, water and salt, water pinch, white sugar