Pecan Pralines Recipe

Ingredients:
2 c. sugar
1 c. buttermilk
2 tbsp. butter
1 tsp. baking soda
Pinch of salt
2/3 c. pecans

Directions:
In 8 quart pan, combine the sugar, baking soda, buttermilk, and salt. Cook over high heat, for 5 minutes, or 210 degrees, being sure to stir frequently. Add butter and pecans. Cook into a soft ball stage, stirring constantly (230 degrees or about 5 minutes). Remove from heat. Beat until thick and smooth. Drop by spoonful on waxed paper.

Tagged as: baking soda, buttermilk, c pecans, c sugar, high heat, pinch of salt, quart pan, salt 2, soft ball stage, tbsp, tsp, waxed paper