Ingredients:
3 c. sugar
3/4 c. water
1 jar (12 oz.) Skippy peanut butter
1 jar (7 1/2 oz.) marshmallow cream
Directions:
Put sugar and water in pan, bring to boil. Boil 3 minutes only (very important). Makes syrup. In bowl, blend peanut butter and marshmallow cream. Pour in syrup 1/3 at a time. Put in greased pan.
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