Fudge Krispies Recipe

Ingredients:
2 c. Nestle milk chocolate morsels
1/2 c. butter or margarine
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners sugar
4 c. Kellogg’s Rice Krispies

Directions:
Combine chocolate, butter and light corn syrup in Silverstone sauce pan. Stir over low heat until melted and smooth. Remove from heat, stir in vanilla extract and sugar. Add Rice Krispies; mix until well coated. Spread evenly in 13 x 9 x 2 inch pan. Chill until firm. Cut with plastic utensil into 1 1/2 inch squares. Store in refrigerator.

Tagged as: butter or margarine, c butter, chill, chocolate morsels, inch pan, inch squares, kellogg, light corn syrup, milk chocolate, plastic utensil, refrigerator, rice krispies, sauce pan, sifted confectioners, vanilla extract