Caramels Recipe

Ingredients:
2 c. white sugar
1 c. cream
1 1/2 c. light corn syrup
1 c. butter
2 tsp. vanilla

Directions:
Mix in order given. Boil gently until mixture forms a soft ball when dropped in cup of cold water. Remove from stove. Add vanilla. Pour in buttered pan. When cold cut in squares and wrap in wax paper.

Tagged as: c butter, c cream, c white, cold cut, cold water, light corn syrup, mixture, squares, vanilla, wax paper, white sugar