Hot Meat And Bean Dip Recipe

Ingredients:
1 lb. lean ground beef
1 pkg. Lawry taco seasoning
1 (16 oz.) can refried beans
2 sm. cans chopped black olives
1 (7 1/2 oz.) can diced Ortega chilies
1 1/2 c. grated Cheddar cheese
Several green onions, chopped

Directions:
Spread beans on bottom of 9×13 inch Pyrex glass casserole dish. Brown the meat and mix with the seasoning. Spread over beans. Add chilies, onions and olives. Bake at 350 degrees for 30 minutes. *Add Cheddar cheese to the dish a few minutes before it’s done, to melt.

Tagged as: 30 minutes, black olives, cans, casserole dish, cheese, chilies, few minutes, green onions, ground beef, ortega, oz, pyrex glass, sm, taco seasoning